DETAILED NOTES ON RESEP SOP AYAM

two. Galangal is surely an component Utilized in South East Asian cooking that looks like ginger and preferences like ginger but is more citrusy. It’s basically very difficult to cut so choose care when slicing it! Peel it like ginger – possibly with a sharp edge teaspoon or (diligently!) with a small knife. salam, finest lah weblog akak ni by